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Week one and two under our belts...
I was tired when I wrote the last blog... I didn′t think I could get tireder and here I am. We′ve had only a few hours of sleep in as many nights. We are almost nocturnal now. We spend our days keeping the guys going then we do our work when they all go home. Somewhere in the middle I study a little Greek. We′ve had software crashes, new systems, new routes, new corporates, new satellite van system and lots of new customers. Very exciting and very overwhelming all at the same time. At some point I passed a point and understood that if it weren′t for God′s grace sustaining us, none of this would work... it would all fall apart.
Spinach
Spinach! My most favorite of the greens. I think spinach and beets are two of the most common childhood veggies that later in life become favorites. Spinach is very versatile and packed with nutrients. It can be cooked (and in a variety of ways) and it is lovely raw, in salads OH and in soups! Remember that if you cook it, the less you cook it the more nutrients will be preserved.
This week in the Recipe Blog we′ll show you how to make a delicious Cherry Tomato Corn Salad. Click here for this tasty recipe.