The chicken is frozen within 24 hours of butchering (after 24 hrs wet aging).  Our beef is aged 10 days before cutting.  Pork is not aged at all.  Frozen products are good for up to a year (properly packaged) and you have three to five days in the refrigerator for meats.  Remember there are no preservatives in any of our raw meats so they can go bad pretty quickly.  We suggest if you haven’t cooked in a couple of days of thawing, either cook it quickly or re-freeze it and use it another day.  Always depend on your NOSE to tell if meat is bad... you'll know.  If it smells funny at all, you should dispose of it.  Better to be safe than sorry.  Do not talk yourself into believing it’s ok to eat.