Ingredients

• 12 small ears fresh corn
• 3 tablespoons minced fresh cilantro
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons grated lime peel
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Refrigerated butter-flavored spray

Directions

1. Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
2. Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.